The Effect of technology

Milking can be a time-consuming task. But with the significant machines, we will be able to produce healthy and pure milk while ensuring the cows' health and comfort. At sanad, we maintain a milking strategy that will increase milk efficiency and prevent the spreading of infections.

Increased milking efficiency

The proper procedures will ensure effective milking processes while maintaining pure and healthy production. Hence, increasing productivity.

Milking machines

The proper procedures will ensure effective milking processes while maintaining pure and healthy production. Hence, increasing productivity.

Milking pipeline

The proper procedures will ensure effective milking processes while maintaining pure and healthy production. Hence, increasing productivity.

Explore our technology Cleaning System

We strive to remove all milk residues by utilizing mechanic cleaning systems, which preserve the milk quality and safety and destroy bacteria.

The benefits of utilizing a cleaning system are: increasing the milkers' productivity and producing healthy, safe, and high-quality milk.

Pasteurizing the milk

Sanad adopts two main methods in pasteurizing the dairy products, in order to maintain milk for longer time and kill the bacterias. great milk quality indicates excellent management.

High Temperature Short Time

HTST is the most common pasteurization method, in which milk is exposed to 90 degree for 15 minutes followed by rapid cooling.

High Temperature Short Time

HTST is the most common pasteurization method, in which milk is exposed to 60 degree for 30 minutes followed by rapid cooling.

Research & Development

We hunt knowledge and methods that can clue more environmentally-friendly preferences and ideal living, which can look after the environment and sustain its natural resources for coming peers.

Discover our R&D

Discover more about our factory

How we work

We follow a direct and detailed strategy to enhance production. Nevertheless, we use innovative technology to be capable of producing high-quality products.

Our engineers

We implement simple changes to minimize milking time, improve staff satisfaction, prevent infections, and reduce failures.