We follow a direct and detailed strategy to enhance production. Nevertheless, we use innovative technology to be capable of producing high-quality products.
The factory receives the milk from the farm. The milk is carried over special pipes to maintain its temperature and healthy delivery to form a complete and detailed process.
We take samples from the milk to the testing labs to ensure its safety and purity before starting the pasteurization process. Following precise and clear techniques highlights future problems and solves them early in the process. After that, the milk will be directly sent to the pasteurization procedure.
Sanad adopts two main methods in pasteurizing the dairy products, in order to maintain milk for longer time and kill the bacterias. great milk quality indicates excellent management.
HTST is the most common pasteurization method, in which milk is exposed to 90 degree for 15 minutes followed by rapid cooling.
HTST is the most common pasteurization method, in which milk is exposed to 60 degree for 30 minutes followed by rapid cooling.
We are keen to provide the best life for both humans and animals. Therefore, we strive to produce safe and healthy products and assist our people.
We implement simple changes to minimize milking time, improve staff satisfaction, prevent infections, and reduce failures.
Milking can be a time-consuming task. But with the significant machines, we will be able to produce healthy and pure milk while ensuring the cows' health and comfort. At sanad, we maintain a milking strategy that will increase milk efficiency and prevent the spreading of infections.