Animal health and welfare is a fundamental components of food safety.
Cows need clean and dry places to live in with free access to food and drink, additionally, a comfortable moving system to maintain cows’ social and relaxing exercises.
At Sanad, cows eat directly from land production, as we plant organic food to create a healthy, well-balanced meal for the cows. We feed the cows from the crop. They enjoy a happy and healthy meal of grass, corn, and hey.
Sanad is composed of three pillars: cows, environment, and people. Thus, we care about creating a positive impact, carrying detailed strategies to travel a love message to the future generation with a nature-caring method.
Sanad adopts two main methods in pasteurizing the dairy products, in order to maintain milk for longer time and kill the bacterias. great milk quality indicates excellent management.
HTST is the most common pasteurization method, in which milk is exposed to 90 degree for 15 minutes followed by rapid cooling.
HTST is the most common pasteurization method, in which milk is exposed to 60 degree for 30 minutes followed by rapid cooling.
We believe that food safety begins in the farm, with various medical procedures and innovative sustainable technologies. Our experienced farmer contributes healthy methods in planting and treating soil in order to leave great impact on environment.
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